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After primary fermentation, the wine is moved to French oak barrels, 35% new, where it is aged for 24 months. The wine is full-bodied and rich, with flavors of black cherry, plum tart, leather, cocoa, and vanilla with a hint of typical Cabernet herbaciousness. The opulent, velvety tannins caress the palate and ensure this wine will age well for 7-10 years.
2009 was a perfect growing year for Sauvignon Blanc in the Alexander Valley after terrible frost damage in 2008. This sauvignon Blanc is 100% stainless steel fermented, and does not undergo malolactic fermentation. The wine is intense Sauvignon Blanc, with layers of citrus, passion fruit, and minerals, with a hint of fresh tarragon and white pepper....
Ours is a truly classic example of Alexander Valley Cabernet at it’s best: bold, but with an understated elegance, informed by the great Cabernet growing regions of Bordeaux. Medium dark garnet in color, this wine displays flavors of dark cherry, cocoa, a hint of dried thyme, and soft, supple tannins.
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